Drying Pasta and Wine Tasting
April 20 2022 | 6:00 PM - 8:00 PM17 W 26th St, New York 10010
IL FIORISTA NOMAD
17 west 26th Street
NYC 10010
Drying Pasta and Wine Tasting
What’s the difference between fresh pasta and dried pasta? How long does it take to create? And how long does it take to cook? This is a class in which we learn how to form pasta dough for drying along with the techniques of shaping and drying this pasta at home. Come enjoy this hands-on experience of pasta making, taught by our in-house pasta maker!
We are collaborating with Omni wines who will lead a wine tasting from
Emilia Romagna pairing with the pasta from that region.
-starting with a light pink Sorbara,
- then moving to a darker, richer Lambrusco
-finishing with a Sangiovese from Villa Papiano
Takeaways:
Pasta to dry are home
Il Fiorista Pasta Sauce
Recipe Card