Menus
Christmas Eve Specials
-
Jonah Crab Claws
persimmon-horseradish cocktail sauce
-
Wild Flower Fritters
black truffle aioli, umami salt
-
Ruby Snapper
juniper berries, shaved kohlrabi, cultured butter
-
Wagyu Prime Rib
hibiscus, roasted cippolini, black pepper, violet mustard
-
Pineapple Pavlova
eucalyptus, white chocolate, bee pollen
We will be open our normal hours on Christmas Eve.
We will be serving our daily menu plus the above specials.
New Years Eve Specials
-
Ossetra Caviar
marigold petals, buckwheat blini, whipped yogurt
-
Oyster on the Half Shell
rose-pink peppercorn mignonette
-
Lobster Tagliatelle
saffron flowers, bottarga, cultured butter
-
Rack of Lamb
chrysanthemum, foraged mushrooms, smoked tea
-
Violet Chocolate Cake
creme fraiche, chocolate mousse, violet crumble
We will be open our normal hours on New Years Eve.
We will be serving our daily menu plus the above specials.
Open starting Saturday, December 14th.
-
Pastry Basket
poppyseed scones, upside down muffin, sunflower biscuit
$14
-
Coconut Yogurt
overnight oats, freeze-dried berries, market apples
$12
-
Radicchio Salad
walnut pecorino, pomegranate, persimmon, walnut dressing
$16
-
Honeynut Squash Hash
roasted spigarello, cashew cheese, sprouted legumes
$17
-
Two Eggs Any Style
chicken sausage, roasted potatoes, baby kale salad
$18
-
Sourdough French Toast
vanilla cream, heather flower granola, maple syrup
$18
-
Buckwheat Waffle
cured king salmon, poached egg, creme fraiche, trout roe
$21
-
Breakfast Sandwich
english muffin, egg over easy, chicken sausage, white cheddar, fennel pollen
$14
-
Sour Dough Flatbread
foraged mushrooms, sunny side egg, sheep’s milk ricotta, broccoli rabe
$20
-
Wild Shrimp & Polenta
poached farm egg, anson mill’s polenta, housemade harissa
$21
-
Crispy Chicken Sandwich
sunflower bun, chamomile aioli, shredded romaine, market pickles
$18
-
Flat Iron Steak
rye toast, sunny side egg, carmelized sunchoke, geranium aioli
$24
-
Braised Bacon
marble potatoes, fermented cabbage, mustard seeds, flowering dill
$19
Lunch
-
Seeded Crackers
sunflower dip, petals & shoots
$8
-
King Salmon Crudo
mutsu apple, yuzu kosho yogurt, trout roe, dill
$17
-
Grass-fed Beef Tartare
marigolds, carrots, egg yolk, english muffin
$18
-
Fennel Soup
chickpeas, za’atar, orange, mint
$14
-
Spigarello Salad
walnut-leaf pecorino, persimmons, walnut vinaigrette
$16
-
Poached Tuna Salad
gem lettuce, marble potatoes, anchovy, soft-boiled eggs, fennel pollen
$25
-
Duck Breast Salad
radicchio, sunchokes, blood orange, lapsang souchong, pistachio
$26
-
Sourdough Flatbread
charred figs, sheep’s milk ricotta, serrano chile, scallions
$15
-
Farro Risotto
chrysanthemum, foraged mushrooms, bok choy, parmigiano
$22
-
Torchio Pasta
braised lamb, eggplant, castelvetrano olives, pecorino romano
$24
-
Skate Wing
lemon verbena, coconut, winter squash
$27
Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.
We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.
Prices are subject to change.
Dinner
-
Seeded Crackers
sunflower dip, petals & shoots
$8
-
Sweet Potato Sourdough
nasturtium flowers & leaves, cultured butter & buttermilk
$8
-
Honeynut Squash Tart
buckwheat, perigord black truffle, chestnut
$16
-
Montauk Fluke Crudo
chrysanthemum, winter citrus, fennel pollen
$19
-
Artichoke Hearts
preserved lemon, flageolet beans, speck, smoked olive oil
$18
-
Cauliflower
roasted, raw & pickled with lovage
$16
-
Baby Carrots
carrot-top pepian, pistachio, green coriander
$15
-
Castelfranco Radicchio
geranium, anchovy vinaigrette, tokyo turnip, rye crumbs
$17
-
Spot Prawns
bok choy, spin roso polenta, hibiscus harissa
$22
-
bouchot mussels
marble potatoes, fermented cabbage, flowering dill
$16
-
Gnocchi di Patate
spinach, ricotta salata, basil
$24
-
Anelli al Nero
calamari, cascabel chile, orange, fennel
$27
-
Duck Cappellacci
rose petal pasta, beets, swiss chard, pink peppercorn
$29
-
Graffiti Eggplant
leeks, vadouvan yogurt, buckwheat
$24
-
Skate Wing
binchotan-grilled, lemon verbena, coconut, winter squash
$30
-
Black Bass
sea lettuce, lily bulbs, seaweed broth
$32
-
Heritage Chicken
foraged mushrooms, red okra, mustard seeds
$36
-
Grassfed Striploin
flowering marjoram, green chile, sweet potato leaves
$38
Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.
We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.
Prices subject to change.
Dessert
-
pear sorbet
poached pears, vanilla cream, calendula
$12
-
Chocolate Cake
sumac, black sesame ice cream
$12
-
scotch budino
pecan heather granola, creme fraiche
$12
-
O'Banon goat cheese
chestnut leaf wrapped, lavender-quince paste, whole wheat cracker
$12
Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.
We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.
Prices subject to change.
Cocktails
-
Petal Pusher / L’inventore di Petali
prosecco, elderflower, thistle, cacao
$16
-
Sparkle / Scintilla
tequila, flowering coriander, sesame, lime, acacia honey
$16
-
Pandemonium / Pandemono
rum, pandan, globe amaranth, pineapple, toasted rice, lemon
$16
-
Thorn In My Side / La Spina del Diavolo
mezcal, rose, galangal, sweet basil seed, bergamot, seltzer
$16
-
Dream Sequence / La Strada Dei Sogni
white blossom vodka, picked strawberry brine, hibiscus, magnolia
$16
-
Hopping Mad / Luppolo Stravagante
genever, aloe, rose, hops, grapefruit, lime
$16
-
Welcome to Paradise / Benvenuto in Paradiso
cachaca verde, lavender, violet, lemon, blackberry, prosecco
$16
-
Flower Carousel / Carosello Di Fiori
bourbon, amaro, hibiscus honey, lemon, darjeeling
$16
-
Contemplation / Contemplazione
scotch, elderflower, thistles, oloroso sherry
$16
-
Flowers Bloom / Boccioli in fiore (non-alcoholic, or spiked on request)
prickly pear shrub, calendula, black sesame, clove, seltzer
$8
Add a spirit $16
Our menu, like flowers, changes frequently, and our cocktails will change with each harvest.
Prices subject to change.