Menus
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sunflower dip, petals & shoots
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new olive oil, sea salt
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goji berries, brown rice, lavender, walnuts
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life everlasting blooms, pickled banana peppers, marinated feta
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farro salad, concord grapes, tiger figs, amaranth
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sunchokes, granny smith apples, chamomile
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honeynut squash, candied almonds, pecorino, apple blossom
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guanciale, pecorino romano, farm egg yolk, chive blossom
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manila clams, chorizo, delicata squash, osmanthus
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elecampane root, red cerignola olive tapenade
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puntarella, bartlett pears, hazelnut, fennel blossom
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maitake mushroom, paprika, marigold capers
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charcoal roasted carrots, purslane, hibiscus romesco
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lavender, tristar strawberries, honeycomb
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whipped yogurt, cocao nibs
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sunflower-beet dip, petals & shoots
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new olive oil & sea salt
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sunchokes,granny smith apples, chamomile
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grilled peaches, corn, sweet onions, anise hyssop
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guanciale, farm egg, parmigiano, black pepper, fennel pollen
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garlic scape pesto, maitake mushrooms, nasturtium flowers
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braised bacon, yukon potatoes, mixed greens
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sunnyside egg, charcoal roasted carrots, hibiscus romesco