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Valentine's Day

For the Table

  • East & West Coast Oysters

    rose mignonette & passion fruit granita

Select a Starter

  • Montauk Scallop Crudo

    finger lime, globe amaranth tea, tokyo turnips

  • Rosa di Gorizia Radicchio

    hidden rose apples, tarragon, rosewater vinaigrette, hazelnuts

  • Potato Cavatelli

    cockles, osmanthus flowers, delicata squash, meyer lemon

Select a Main Course

  • Baby Artichokes

    heart of palm, calabrian chilies, celery salad

  • Dover Sole

    almond crust, fig leaves, radishes

  • Elysian Fields Lamb Loin

    rosehip glaze, sweet potato, sorrel, pomegranate

Select a Dessert

  • Olive Oil Cake

    raspberry mousseline, pistachio, hibiscus vanilla gelato

  • Rose Chocolate Cake

    chocolate mousse, blood orange marmalade, rose gelato

Cocktail Specials

  • The Honeymoon Suite / La Proposta

    fig leaf vodka, pineapple, cocchi rosa, lime, ginger beer, fernet branca

  • Swipe Right / Si Amore Mio

    vodka, rose geranium liqueur, galangal, clarified lime, mirto

  • Shall We Dance? / Balliamo?

    bourbon, apple cardamom vermouth, cinnamon, rose, coconut bitters

5:30 to 10:30 pm

Prix fixe menu is $85 per person including choice of appetizer, main course, and dessert with complimentary oysters and prosecco, and a seasonal flower bouquet designed by Il Fiorista's Floral Designer Mindy Cardozo.

Vegetarian and Vegan options will be available.

Wine pairing will also be offered.

A la carte menu will be available at the bar.

Brunch

  • Pastry Basket

    poppyseed scones, apple-orange blossom muffin, sunflower biscuit

    $14

  • Overnight Oats

    anita’s coconut yogurt, toasted almonds, astronaut berries, market apples

    $12

  • Spigarello Leaf Salad

    walnut leaf pecorino, shaved persimmons, walnut vinaigrette

    $16

  • Brioche French Toast

    vanilla cream, heather flower granola, maple syrup

    $18

  • Buckwheat Waffle

    cured king salmon, poached egg, yuzu kosho, creme fraiche, trout roe

    $21

  • Two Eggs Any Style

    fennel pollen chicken sausage, smashed potatoes, baby kale salad

    $18

  • Bacon Biscuit Sandwich

    braised & glazed bacon, lavender apricot jam, baby kale salad

    $14

  • Breakfast Sandwich

    english muffin, sunny up farm egg, chicken sausage, white cheddar, baby kale salad

    $14

  • Crispy Chicken Sandwich

    chamomile focaccia, shredded romaine, baby kale salad, chamomile aioli, house pickles

    $18

  • Sour Dough Flatbread

    foraged mushrooms, sunny up farm egg, sheep’s milk ricotta, broccoli rabe, charred serrano

    $20

  • Wild Shrimp & Polenta

    poached farm egg, anson mills polenta, hibiscus harissa

    $21

  • Flat Iron Steak

    rye toast, sunny up farm eggs, crispy sunchoke

    $24

seasonal fruit 8 / farm egg 3 / coconut yogurt & granola 10 / baby kale salad 8 

chicken sausage 6 / house pickles 4 / marble potatoes 8 

braised & glazed bacon 10 / english muffin 6 / rye toast 4

Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.

We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.

Prices are subject to change.

Lunch

  • Seeded Crackers

    sunflower dip, petals & shoots

    $8

  • King Salmon Crudo

    mutsu apple, yuzu kosho yogurt, trout roe, dill

    $17

  • Grass-fed Beef Tartare

    marigolds, carrots, egg yolk, english muffin

    $18

  • Fennel Soup

    chickpeas, za’atar, orange, mint

    $14

  • Spigarello Salad

    walnut-leaf pecorino, persimmons, walnut vinaigrette

    $16

  • Poached Tuna Salad

    gem lettuce, marble potatoes, anchovy, soft-boiled eggs, fennel pollen

    $25

  • Duck Breast Salad

    radicchio, sunchokes, blood orange, lapsang souchong, pistachio

    $26

  • Sourdough Flatbread

    charred figs, sheep’s milk ricotta, serrano chile, scallions

    $15

  • Crispy Chicken Sandwich

    chamomile focaccia, gem lettuce, chamomile aioli, market pickles

    $17

  • Farro Risotto

    chrysanthemum, foraged mushrooms, bok choy, parmigiano

    $22

  • Torchio Pasta

    braised lamb, eggplant, castelvetrano olives, pecorino romano

    $24

  • Skate Wing

    lemon verbena, coconut, winter squash

    $27

Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.

We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.

Prices are subject to change.

Dinner

  • Seeded Crackers

    sunflower dip, petals & shoots

    $8

  • Sweet Potato Sourdough

    nasturtium flowers & leaves, cultured butter & buttermilk

    $8

  • Honeynut Squash Tart

    buckwheat, perigord black truffle, chestnut

    $16

  • Hamachi Crudo

    kohlrabi, fig leaf, juniper

    $19

  • Artichoke Hearts

    preserved lemon, flageolet beans, speck, smoked olive oil

    $18

  • Cauliflower

    roasted, raw & pickled with lovage

    $16

  • Baby Carrots

    carrot-top pepian, pistachio, green coriander

    $15

  • Gem Lettuce Leaves

    Castelfranco, apple blossoms, hazelnuts, market apples, bayley hazen blue

    $17

  • Spot Prawns

    bok choy, spin roso polenta, hibiscus harissa

    $22

  • bouchot mussels

    marble potatoes, fermented cabbage, flowering dill

    $16

  • Gnocchi di Patate

    foraged mushrooms, parmigiano reggiano, baby kale

    $26

  • Anelli al Nero

    calamari, cascabel chile, orange, fennel

    $27

  • Duck Cappellacci

    rose petal pasta, beets, swiss chard, pink peppercorn

    $29

  • Graffiti Eggplant

    leeks, vadouvan yogurt, buckwheat

    $24

  • Skate Wing

    binchotan-grilled, lemon verbena, coconut, winter squash

    $30

  • Black Bass

    sea lettuce, lily bulbs, seaweed broth

    $32

  • Heritage Chicken

    foraged mushrooms, broccolini, mustard seeds

    $36

  • Grassfed Beef Striploin

    lavender roasted walnuts, charred & raw puntarella, walnut vinaigrette

    $38

Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.

We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.

Prices subject to change.

Dessert

  • Chocolate Cake

    orange blossom, mandarin sorbet, buckwheat crumble

    $12

  • Eucalyptus Pavlova

    coconut sorbet, pineapple, eucalyptus meringue

    $12

  • Smoked Maple Budino

    heather flowers, pecan-millet granola, creme fraiche

    $12

  • Sofia Goat Cheese

    lavender-persimmon jam, whole wheat cracker

    $12

Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.

We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.

Prices subject to change.

Cocktails

  • Petal Pusher / L’inventore di Petali

    prosecco, elderflower, thistle, cacao

    $16

  • Sparkle / Scintilla

    tequila, flowering coriander, sesame, lime, acacia honey

    $16

  • Pandemonium / Pandemonio

    rum, pandan, globe amaranth, pineapple, toasted rice, lemon

    $16

  • Thorn In My Side / La Spina del Diavolo

    mezcal, rose, galangal, sweet basil seed, bergamot, seltzer

    $16

  • Dream Sequence / La Strada Dei Sogni

    white blossom vodka, picked strawberry brine, hibiscus, magnolia

    $16

  • Hopping Mad / Luppolo Stravagante

    genever, aloe, rose, hops, grapefruit, lime

    $16

  • Innocence / Innocenza

    mezcal, fig leaf, bitter, juniper, rhubarb

    $16

  • Ringtoss / Lancio Dell’Anello (non-alcoholic version available)

    rye, poppy, honeycrisp apple, coffee, spicy ginger, lemon

    $16

  • Flower Carousel / Carosello Di Fiori

    bourbon, amaro, hibiscus honey, lemon, darjeeling

    $16

  • The Bandit / Il Bandito

    rye, bourbon, myrtle, maple, orange

    $16

  • Flowers Bloom / Boccioli in fiore (non-alcoholic version available)

    gin, prickly pear, calendula, black sesame, clove, seltzer

    $16

Our menu, like flowers, changes frequently, and our cocktails will change with each harvest. 

Prices subject to change.

Bar Snacks

  • Seeded Crackers

    sunflower dip, petals & shoots

    $8

  • Sweet Potato Sourdough

    nasturtium flowers & leaves, cultured butter & buttermilk

    $8

  • Chicken Liver Mousse

    osmanthus-quince jam, pickled mustard seed, whole wheat cracker

    $12

  • Grass-Fed Beef Tartare

    marigold capers, sourdough english muffin, marigold vinaigrette

    $15

  • Lotus Root Tempura

    honeynut squash, golden pine pollen, banana pepper aioli

    $14

  • Brillat Savarin Triple Cream

    lavender-persimmon jam, whole wheat cracker

    $12

Available everyday starting at 5pm.

Our ever-evolving menu is seasonally inspired by a Mediterranean style through global influence.

We source organic, local ingredients from our friends wherever possible and use humanely raised proteins.

Prices subject to change.

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