Valentine's Day
Valentine's Day
For the Table
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East & West Coast Oysters
rose mignonette & passion fruit granita
Select a Starter
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Montauk Scallop Crudo
finger lime, globe amaranth tea, tokyo turnips
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Rosa di Gorizia Radicchio
hidden rose apples, tarragon, rosewater vinaigrette, hazelnuts
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Potato Cavatelli
cockles, osmanthus flowers, delicata squash, meyer lemon
Select a Main Course
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Baby Artichokes
heart of palm, calabrian chilies, celery salad
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Dover Sole
almond crust, fig leaves, radishes
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Elysian Fields Lamb Loin
rosehip glaze, sweet potato, sorrel, pomegranate
Select a Dessert
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Olive Oil Cake
raspberry mousseline, pistachio, hibiscus vanilla gelato
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Rose Chocolate Cake
chocolate mousse, blood orange marmalade, rose gelato
Cocktail Specials
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The Honeymoon Suite / La Proposta
fig leaf vodka, pineapple, cocchi rosa, lime, ginger beer, fernet branca
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Swipe Right / Si Amore Mio
vodka, rose geranium liqueur, galangal, clarified lime, mirto
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Shall We Dance? / Balliamo?
bourbon, apple cardamom vermouth, cinnamon, rose, coconut bitters
5:30 to 10:30 pm
Prix fixe menu is $85 per person including choice of appetizer, main course, and dessert with complimentary oysters and prosecco, and a seasonal flower bouquet designed by Il Fiorista's Floral Designer Mindy Cardozo.
Vegetarian and Vegan options will be available.
Wine pairing will also be offered.
A la carte menu will be available at the bar.